Chinese Food
All Recipes
Fried duck
I bought two duck legs. I always want to experiment. Two different experimental notes have been written. The second one seems to be delicious.
Stir fried pork with garlic
It's a famous dish in Sichuan. I don't like fat all the time, so I learned it a while ago. I found that sometimes fat is not so acceptable. Haha
Fish flavored shredded pork
The most delicious fish flavored shredded meat in my memory is fried by the cook in the small fry Department of junior high school. At that time, when the exam is done, or who has a birthday in the dormitory, we'll go to the stir fry department ... ...
Spicy crawfish with adjustable spicy degree
It's summer. It's the time to eat numbness. It's expensive and uncomfortable to eat outside. It's better to make it at home.
Double cooked pork
Although it's autumn, the weather is still hot, so the appetite is not good. Therefore, cooking a relatively heavy pot of pork to open the taste buds is a cheat meal during the fitness period.
Stir fried pork in autumn
Recently, the price of pork has soared. But I still can't shake my love for meat. It's autumn. It's time to put on the fat.
Boiled pork slices (chicken breast version)
From small to large, I love this boiled meat slice. It's mom's taste ～
Sichuan style double cooked pork
Twice cooked pork is a home-made dish in Sichuan and Chongqing. It's salty, fragrant and spicy. It's red and bright in color. It's fat but not greasy. It's popular with the masses. As the old saying goes, delicacies are not as good as a double c... ...
Braised mandarin fish with sauce
I ate mandarin fish in HUICAI restaurant. I was conquered by a piece of fish. Under the guidance of the fence expert, he learned to marinate the stinky mandarin fish himself, and there was no failure. You can pickle the fifth floor bar for the p... ...
Double cooked pork
Love at first sight
Happy double cooked pork
Kwai Chung, according to the recipes of many netizens, is simple and super delicious. It can be eaten in ten minutes.
Stir Fried String beans
I'm very lucky. After I took part in the work in 1984, my first impression was that I went to the birthplace of Sichuan cuisine in Chengdu for 43 days. In the early stage of the business trip, all five of us went to a small restaurant for dinner... ...
Stir fried pork with salt
It has always been called sister flower in the Jianghu. It has some similarities in practice and materials. It's not only red and bright in color, but also salty and spicy. It's a good dish for drinking. To make salt fried meat, I think garlic a... ...
